Too Many Chefs

I'm enjoying The Black Bean Variations — keep 'em coming!

Lydia, we've got two more days of black bean recipes from this pot including a very surprising one tomorrow. I hope you enjoy it!

I just love the different ways that you have used black beans. When I was younger and living in the poor rural south , I would take home made biscuits with left over pinto beans and tomato to school for lunch. I, to this day can hear my class mates making fun of me eating a bean sandwich. Little did they know that I was ahead of my time with food. My parents even fussed at me all the time at what I selected to take for my lunches.

Next you should come up with a burger recipe usng the black beans.

I just love the different ways that you have used black beans. When I was younger and living in the poor rural south , I would take home made biscuits with left over pinto beans and tomato to school for lunch. I, to this day can hear my class mates making fun of me eating a bean sandwich. Little did they know that I was ahead of my time with food. My parents even fussed at me all the time at what I selected to take for my lunches.

Next you should come up with a burger recipe usng the black beans.

I like this about unhinging one's jaws like a hungry anaconda (carefully). I wonder if that works when eating other dishes, too. :-)