Nice. It's definitely bean weather. And this sauce sounds yummy.
October 7, 2006 11:27 AM
to help make the cakes tastier why not saute the onions, substitute fresh garlic for the powder, saute that too then add the spices to the saute for a minute or so. Throw the beans in and let them soak up the flavors and dry out a bit. Then proceed with the mashing and mixing.
October 8, 2006 11:42 AM
October 8, 2006 11:45 AM
something else to consider, though I'm not sure if it will work. Soak beans but don't cook them and make the black bean cakes falafel style.
October 8, 2006 11:48 AM
Excellent recipe.... the 'something' that they are missing i found in a sauce from Costa Rica called Lizano. You can find this sauce at www.costaricanstore.com. This is their most popular condament sauce and it can be used to give anything a special flavor. I am a poor collage student and me and my friends live on black beans and rice; add some of this to your black beans, eggs, or roast chicken and you will be in heaven! Hope this helps and enjoy.
Daniel Miller |
October 28, 2006 9:14 PM
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