Comments: Mexican Onion Pie

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How about using a half can of the roasted tomatoes and a couple of teaspoons of tomato paste instead, to cut down on the liquid while not losing too much flavor?

It might work, certainly worth a try, but I don't usually keep tomato paste around.

Or seeding and draining the tomatoes? That way you'd keep the fresh taste while eliminating some of the water...

Meg, I cut the tomatoes up and used a slotted spoon to move them into the bowl so I eliminated a lot of the moisture that way.

I should note that after refrigeration, the moisture's not a problem at all. The slices come out without a problem.

Oops, sorry, skimmed the recipe and didn't see that you mentioned draining them!

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