Comments: Fried Haloumi with basil

Comments

sounds yummy... i need to try this.

great photo, btw.

Posted by: paul | September 19, 2006 11:35 AM

What does Dr. Redhead say about this starter? (Aside from "it's delish"!)

Fried cheese....mmaahhhh...

Posted by: Meg in Paris | September 19, 2006 11:48 AM

Actually, Dr. Redhead said "Fried fat is good!"

I don't think she meant from a health standpoint, but she did enjoy it.

Posted by: barrett | September 19, 2006 11:58 AM

I usually order Haloumi as a starter at our local Greek restaurant around the corner, but never tried cooking with it myself... Fried cheese is evil - and soooo good!

Posted by: Nicky | September 21, 2006 4:43 AM

www.pittas.com

for the best halloumi recipes

Posted by: Nicos | November 22, 2006 4:53 AM

Where do you buy your haloumi? I live in Seattle and it looks like the local Whole Foods and Delaurenti (an Italian deli specializing in cheeses from around the world) don't have it.

Posted by: Mark | January 20, 2007 10:15 PM

I loooooovvvvveeeeee saganaki mmmmmh mmmmmh mmmmmh.x

Posted by: Dawn Bailey | April 6, 2009 5:02 PM

Had fried haloumi for the first time at the weekend while camping, bloody delicious, now a regular item on my shopping list

Posted by: John | September 7, 2009 11:40 AM

place the brown rice in a spice grinder or blender for 45 seconds-1 minute or until finely ground. breakfast before school famously effects school performance. raisin bran muffin mix. pour this milk over your breakfast cereal and enjoy.

Posted by: Danielmhn | May 17, 2013 5:32 AM

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