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It sounds fabulous - don't think I've ever seen the idea of mixing tarragon and walnuts. I might have to pick me up some nuts at the market tomorrow!
Posted by: Meg in Paris | September 1, 2006 5:30 PM
Nice spread. As a boy in the South Carolina hills, I loved "tamater (Tomatoe) samidges (Sandwiches) and I still do ! :)
Posted by: Paul | September 2, 2006 5:29 AM
Nice spread. As a boy in the South Carolina hills, I loved "tamater (Tomatoe) samidges (Sandwiches) and I still do ! :)
Posted by: Paul | September 2, 2006 5:30 AM
Nice spread. As a boy in the South Carolina hills, I loved "tamater (Tomatoe) samidges (Sandwiches) and I still do ! :)
Posted by: Paul | September 2, 2006 5:30 AM
"A suggestion for creativity" is a good way to describe how many of us cook, I suspect.
Thanks for the tips on beets. I just discovered golden beets a few weeks ago at my local farm market. Fellow bloggers have been terrific in helping me find a use for them.
Thanks so much!
Posted by: Mimi | September 2, 2006 9:38 AM