I have to say I am a huge fan of crispy pastry and creamy mushrooms. However, I would have added a few snips of fresh parsley - absolutely wonderful with mushroons (and a pretty garnish too, ahem)!
Meg in Paris |
September 6, 2006 8:03 AM
I love mushrooms regardless of how they are prepared ! :)
September 6, 2006 10:04 AM
September 6, 2006 10:05 AM
There's some dried tarragon on there as garnish, but yes, parsley would have been nice. As would a large cognac.
September 6, 2006 10:27 AM
You make mushrooms interesting in their own right, fantastic recipe and once again a fantastic post.
A new one to try this weekend ;)
September 7, 2006 6:27 AM
Yummy!!! You're making me hungry.
September 7, 2006 1:11 PM
September 7, 2006 1:13 PM
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