Comments: Three-Mushroom Napoleon in Brandy-Cream sauce

Comments

I have to say I am a huge fan of crispy pastry and creamy mushrooms. However, I would have added a few snips of fresh parsley - absolutely wonderful with mushroons (and a pretty garnish too, ahem)!

I love mushrooms regardless of how they are prepared ! :)

I love mushrooms regardless of how they are prepared ! :)

I love mushrooms regardless of how they are prepared ! :)

There's some dried tarragon on there as garnish, but yes, parsley would have been nice. As would a large cognac.

You make mushrooms interesting in their own right, fantastic recipe and once again a fantastic post.

A new one to try this weekend ;)

David
http://www.EatingBritain.com

Yummy!!! You're making me hungry.

Yummy!!! You're making me hungry.

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