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Quite a flavorful recipe. It is a beutiful take on the spinach-peanut pair.
For a better peanut profile we can go for roasted and grounded peanuts. Direct addition of peanuts will add more body and creamy flavor to the soup. you can go for green chilies to add a bit of heat.
Posted by: Esther | July 25, 2006 9:28 AM
Hey, how much ginger? Sounds great, tho.
Posted by: Meg's MOM | July 25, 2006 3:20 PM
No ginger in this one. For some reason, I wrote ginger instead of garlic. I'll fix that.
Posted by: barrett | July 25, 2006 3:38 PM
That's an interresting combination... something to try soon, I hope!
Posted by: Louise | July 25, 2006 10:06 PM
That's an interresting combination... something to try soon, I hope!
Posted by: Louise | July 25, 2006 10:07 PM
Ginger could be nice too - maybe it was a Freudian slip?
Posted by: Meg in Paris | July 26, 2006 4:21 AM