There are quite of few beers that will cellar well. In general, beers that are high in ABV% and/or bottle-conditioned can do well cellaring. Hoppy flavors tend to decline over time, as well as frutiy/spicy ones. Some beers, such as Thomas Hardy's Ale, have lasted for literaly decades!
For some good info, check out the beer cellaring forum on at beeradvocate.com or my own personal site on beer cellaring!
Jason Tucker |
September 26, 2007 1:28 PM
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