You've converted me back into being a chickpea lover. That leek-chickpea soup you made was the first assault on my anti-chickpea prejudice, and this is the latest salvo.
Very nice recipe and one that I'll be trying soon.
May 12, 2006 4:32 PM
I loved this salad. I added capers, and a whole bunch of chopped parsley. No sun dried tomato. added lime juice insted of lemon/ Divine with BBQ'd meat.
November 21, 2007 9:17 PM
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