Search
Recent Posts
- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
Powered by
Movable Type 3.35
Movable Type 3.35
Barrett,
I'd forgotten how much I like this crust. It does re-heat really well in the oven. (I've had it twice now).
I agree about how the jalapeno's infuse the other vegetables. They add an interesting (but not overpowering) addition.
Posted by: the Redhead | April 25, 2006 10:24 PM