Nice. So how did you do the Star of David in the center? Did you have a special shield or did you improvise something?
April 13, 2006 9:24 AM
I just cut out a stencil (made with Powerpoint) and sifted the cocoa powder over it. That said, I DO have a special shield. All Jews are issued them at their Bar/Bat Mitzvah.
April 13, 2006 10:25 AM
you mentioned that you substituted butter for margarine, but i think you forgot to include -how much- to use...
it still sounds like an amazing recipe. thanks.
April 13, 2006 11:04 AM
Enough to brush on the bottom and sides of the pan. A couple of tablespoons, I suppose.
April 13, 2006 12:47 PM
Oh-I am so glad to see a good cake that has been road tested for passover...our sedar will be this weekend and I will certainly make this-plus the jewish star on top is way cute!!
April 14, 2006 12:39 PM
hope this post works today
April 14, 2006 5:17 PM
Great recipe. Thanks so much. I, too, loved the star on top.
April 19, 2006 11:03 AM
You have build up credibility on the subject! Your explaining method is quite different as general guidelines. Thanks much
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