Search
Recent Posts
- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
Powered by
Movable Type 3.35
Movable Type 3.35
Nice. So how did you do the Star of David in the center? Did you have a special shield or did you improvise something?
Posted by: barrett | April 13, 2006 9:24 AM
I just cut out a stencil (made with Powerpoint) and sifted the cocoa powder over it. That said, I DO have a special shield. All Jews are issued them at their Bar/Bat Mitzvah.
Posted by: Justin | April 13, 2006 10:25 AM
you mentioned that you substituted butter for margarine, but i think you forgot to include -how much- to use...
it still sounds like an amazing recipe. thanks.
Posted by: donna | April 13, 2006 11:04 AM
Enough to brush on the bottom and sides of the pan. A couple of tablespoons, I suppose.
Posted by: Justin | April 13, 2006 12:47 PM
Oh-I am so glad to see a good cake that has been road tested for passover...our sedar will be this weekend and I will certainly make this-plus the jewish star on top is way cute!!
Posted by: Elle | April 14, 2006 12:39 PM
nice...........
hope this post works today
Posted by: skip | April 14, 2006 5:17 PM
Great recipe. Thanks so much. I, too, loved the star on top.
Posted by: Chocoholic | April 19, 2006 11:03 AM