Search
Recent Posts
- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
Powered by
Movable Type 3.35
Movable Type 3.35
When do you use the other half of the mustard?
Posted by: Owen | April 11, 2006 8:07 AM
Oops! Good catch - it's mixed in with the egg and creme fraiche. Sorry about that!
Posted by: Meg in Paris | April 11, 2006 8:48 AM