Comments: Micro Restaurants - The New Concept in Dining


Ha! You need to go to Japan, where on every street corner actual food and drink are available (yes, even Sushi, Miso Soup, Saki, and Saporo beer are available for your dining pleasure. Both hot and cold in the same dispenser, no less.

I believe you've spotted a trend! Reminds me of the challenge on Top Chef where they made the contestants shop and create a meal out of $50 worth of ingredients at a gas station convenience store. Yummmmmm

You silly, silly boy. Working through lunch lately??

Do poptarts fall under desert or entree?

And if you have any left-overs, you can take them home in the recyclable bags that the vegetables come in! Brilliant.


P.S. I'm so glad to see that I'm not the only one who celebrated the beginning of April! :-D

P.P.S. Also very glad to see your server back online!

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