Thanks for all you work, Barrett - I'm really enjoying all the recipes!
March 29, 2006 9:06 AM
Great Job Barret. And Thank You for the description of my entry.
March 29, 2006 1:46 PM
Everything is looking awfully tasty....
March 29, 2006 3:28 PM
And there's more to come tonight including yours, Barbara!
March 29, 2006 4:14 PM
thanks so much, barrett, for hosting, and for the lovely round-up. this will now serve as inspiration for many quick dinners in our household.
March 29, 2006 6:04 PM
For a tasty fish, try this. Pick fresh camias fruits. Dry them under the sun until golden brown. Cook with your favorite fish. Taste the improved flavor imparted by the dried fermented fruits. Share it.
Teodorico R. Magda |
January 12, 2008 10:57 PM
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