Justin, what's the texture of this like?
March 18, 2006 11:01 AM
This looks great, I'm always looking for interesting things to do with quinoa since it is so delish and nourishing. thanks...
March 20, 2006 1:12 PM
Barrett, the first thing that comes to mind is a short grain rice, but it sure has the pop of quinoa. It's fairly dense.
March 21, 2006 7:23 AM
Your pie is much more attractive than my fritters--glad you liked my "jazzing up" suggestions.
March 24, 2006 4:30 PM
Justin, thanks for the recipe. It turned out great! I ended up toasting the quinoa with crushed garlic before adding chicken broth (instead of water). I also added serrano peppers and broccoli (yes, I was cleaning out the fridge :). It came out very spicy and very delicious!
March 28, 2006 4:40 PM
Right on, Austin. Yay for experimentation (and cleaning out the fridge).
March 29, 2006 7:34 AM
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