Comments: Curried Quinoa Pie / Fritters


Justin, what's the texture of this like?

This looks great, I'm always looking for interesting things to do with quinoa since it is so delish and nourishing. thanks...

Barrett, the first thing that comes to mind is a short grain rice, but it sure has the pop of quinoa. It's fairly dense.

Your pie is much more attractive than my fritters--glad you liked my "jazzing up" suggestions.

Justin, thanks for the recipe. It turned out great! I ended up toasting the quinoa with crushed garlic before adding chicken broth (instead of water). I also added serrano peppers and broccoli (yes, I was cleaning out the fridge :). It came out very spicy and very delicious!

Right on, Austin. Yay for experimentation (and cleaning out the fridge).

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