was looking at the pic and realize from ur recipe no such ingredient...till the last part - guacamole..sounds lovely..will see if i can square my spices with those of chorizo's..thanx for the inspiration
March 5, 2006 6:02 AM
sorry about that! my wife made the guac... the recipe is very simple, but i can't give you precise quantities (you have to do everything to taste)
4 avocados, mashed
1/2 white onion, minced
1 tomato, seds removed and chopped
1 jalapeno pepper, seeded and minced
2 garlic cloves, mincde
lime juice (we used the juice of 2 key limes)
just mix and adjust these things to taste... we usually dont' make it too far ahead of time, but if you need to store it for a little while, keep one of the avocado seeds and leave it in the bowl... for some reason that seems to keep it green.
March 5, 2006 9:36 AM
Now that's a good idea. I'm looking forward to trying this one.
March 5, 2006 9:49 AM
I am a vegetarian and my husband is not. We use soyrizo regularly and like it very much. Especially if you crisp it up a bit.
We have always bought: http://www.elburrito.com/soyrizo.html but in searching for the link, I also found this brand, http://www.melissas.com/catalog/index.cfm?Product_id=642&Info=YES
I've seen the El Burrito brand at several grocery stores and Whole Foods has it or will order it for you.
June 8, 2006 6:54 PM
June 8, 2006 6:56 PM
Just wondering what type of camera and settings you used for the pictures?
November 4, 2007 12:23 PM
I don't like soyrizo.
I use "Gimme Lean" vegan sausage and chorizo seasonings sold on those racks of seasonings in cellophane bags.
I also add crumbled tofu and vegan margarine and use this to fill chorizo and "egg" burritos.
I've also made my own vegan "breakfast sausage" using gluten and it also turned out just fine.
December 14, 2008 8:08 AM
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