Comments: Baked Gilthead Bream Stuffed With Good Stuff
Comments
And you know, I thought it might be a dorado, a sport fish of the Pacific, but that's mahi-mahi, it turns out and has nothing to do with the bream, which really was a lovely piece of fish.
And you know, I thought it might be a dorado, a sport fish of the Pacific, but that's mahi-mahi, it turns out and has nothing to do with the bream, which really was a lovely piece of fish.
Posted by: barrett | February 15, 2006 2:36 PM
Not Dorado, but Dorade, as Gilthead Bream is called on the European continent.
Posted by: Leigh Booth | April 28, 2008 4:20 AM
Dorada is s very popular fish here in Spain we have it on a regular basis, poached in wine, which slices of lemon inside. delicious.
Posted by: Mich | February 12, 2010 10:33 AM