Comments: Spicy Vegetarian Vegetable Soup


It sounds like you guys are having a great visit!

And the soup sounds really luscious, too!

Barbara, in re-reading this I just realized I forgot to mention one of the most important ingredients: half a head of fresh garlic! Yippee - this is the earlies I have ever seen fresh garlic and so I bought half a dozen heads at the market last Saturday. I was especially pleased as Barrett told me last year he had never seen it in Chicago and so I was able to show it to him!

The recipe is now corrected, by the way. I shouldn't blog late at night after a couple of glasses of wine and no dinner...

; )

Mmm, that sounds good!

We have had success too with this kind of thing when entertaining our vegetarian friends - and have also been converted to the vegetarian version (even though we are both dedicated omnivores) Three of our favourites:

- Black bean soup with smoked corn kernels
- Tourtiere made with TVP instead of ground meat
- "chicken" noodle soup (asian style) made with vegetable stock and tofu.

Barrett, I wonder if you can't GROW garlic where you are in Chicago. I don't know if you have a garden there but if not, perhaps you have a balcony? You can grow garlic in a pot and then you too can have fresh garlic sometime in August.


Elizabeth, I've read in the gardening column on the Observer that all you need to do is plant it in the fall or early enough in the winter so that it experiences at least one good frost before the spring. I've tried this a couple of times and never come up with anything larger than a small shallot in size.

Then again, since Chicago has much harsher winters than Paris, maybe Barrett will have better luck? ; )

I'm just glad I can at least get the stuff in the markets here!

I've heard that one can plant it in February or March and still have garlic. I plant ours in the garden in the fall (I'm in Toronto where the winters are not as severe as Chicago winters) and have never really had a tremendous amount of success with the size of the garlic I've grown. But I think it's largely because I don't have any sunny areas in our tiny garden. Still, even the little tiny bulbs of fresh garlic are amazing. I love how it looks like the inside of an apple when it's cut into. And how hot it is!

I didn't know that it required a freeze though. I wonder if you put it into the freezer for a week or so before planting it if that might mimic a hard frost. I really should do a bit more proper research into it.


Aha... these may prove useful:

I particularly like the last one that talks about when to plant in cold climate areas and when to plant in warm climate areas. (I didn't find anything about it needing frost to grow.)


Thanks Elizabeth - your links were very interesting. I think I'll give it another try next September and make sure to fertilize a few times. The only problem is we have a Northwest facing terrace, not so great for gardening! : (

So are you planting in containers on your terrace? I'm just guessing but you might be able to plant now or perhaps at the beginning of March and be able to harvest some garlic in mid summer. I gather that the container has to be nice and deep - also big enough (at least 10 inch diameter rim seems to be the rule) so that if there is a frost, the newly planted things don't freeze and turn to mush.

The only time that our garlic gets any sun at all is in the spring. The rest of the time, it is in deep shade because the overhead canopy has leafed. But the upper parts of the garlic still look nice and the little tiny heads that we harvest really are delicious.

Perhaps you could put garlic in the center of a pot and parsley or chervil around the edge. (Parsley and chervil both like rich soil too.) And maybe toss a few impatiens onto the edge for colour if you want.


Okay, Elizabeth you've convinced me! I'll try to get some planted this weekend. We have lots of containers and I can throw it in one of the deep ones with the lilacs. I'll let you know how it grows!

Oooh, I'm all excited now!! I hope it works out!


P.S. You have lilacs in a container and there's room for something else?

This was very filling, quite spicy, and very, very good.

This was very filling, quite spicy, and very, very good.

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