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- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
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- Sweet Corn Soup: the Midwest in a Bowl
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Yay!! So glad to see you're back online today!
-Elizabeth
Posted by: ejm | February 2, 2006 11:33 AM
So are we, Elizabeth!
Posted by: barrett | February 2, 2006 12:37 PM
I was getting worried when I kept getting the "account suspended" message.
I was like--NO! I need to know what Barrett and Meg are up to! They -can't- disappear!
Posted by: Barbara | February 2, 2006 4:25 PM
See Barbara, I think that's the problem. We blew through our bandwidth. We need to start alienating more readers.
Though if anyone has a good tip on an MT-friendly hosting service that can hande 50-80Gb traffic/month for not TOO much scratch, please pass it on to me at barrett@toomanychefs.com.
We have a very generous offer to have it be hosted by a good friend, but if we don't have to take advantage of him like that, I'd prefer not to.
Posted by: barrett | February 2, 2006 5:10 PM
Barrett, .net seems to be down. .com is OK. Might want to check into it.
Posted by: Bryan | February 2, 2006 9:05 PM
I have the exact opposite thing at work. I thinkits DNS propogation.
Posted by: barrett | February 2, 2006 10:50 PM
I'll ask Zak and my other net-saavy friends to see what they say on that server thang. Me, personally, I have no clue. I don't speak the internet lingo. (Or to paraphrase Bones McCoy: "Dammit, Jim! I'm a writer, not a technie!")
Posted by: Barbara | February 3, 2006 2:20 PM