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What a great idea to use sweet potato! We've often wondered about making flavoured pasta too. But usually, we decide to just go with plain, based on the argument that if it ain't broke, don't fix it. Because the plain pasta is SO good, isn't it.
And I know what you mean about using the handcrank machine. It really is the best, isn't it?
-Elizabeth
Posted by: ejm | January 29, 2006 2:14 PM
Orange veggies like sweet potatoes and butternut squash take to sage and butter like I take to a kitchen supply store.
Great idea. If only you'd made it into an egg...
Posted by: barrett | January 29, 2006 8:16 PM
very nice, glad I discovered you
Posted by: Chef Bernard | February 3, 2006 12:55 PM
very nice, glad I discovered you
chef bernard
Canada
Posted by: Chef Bernard | February 3, 2006 12:56 PM
electric verses non electric pasta machines, Want opinions please. Ready made no longer an option.
Posted by: gloria | September 2, 2007 4:51 PM
Butternut eh? Top idea. I've used tomato paste before, and spinach, but never butternut.
It's going on the list! ;-)
Posted by: Matt | December 6, 2011 9:46 AM
sufficient to speak on such topics. To the next. Cheers
Posted by: Designer louis vuitton | June 10, 2013 6:54 AM