Waow ! amazing !
Papilles & Pupilles |
January 29, 2006 7:00 AM
wow! what an idea.
January 29, 2006 8:10 AM
That is hilarious! (in a good way)
We have some chicken shaped egg cups that we hardly ever use. Suddenly I have an urge to put pasta eggs into them!!
January 29, 2006 2:18 PM
Wonderful! What about leaving some of the egg in the shell as a binder for fragile foodstuffs?
Patrick in MN |
January 29, 2006 9:47 PM
Patrick. in the recipe, I mix in a bit of egg with the pasta before stuffing the pasta mess into the shell.
I think you really want to clear the egg out of the shell in its entirety first for health reasons. Also, you get to more closely control the egg/pasta mixture if you mix it outside before stuffing.
January 29, 2006 10:11 PM
Great idea! Love your creation!
Bea at La Tartine Gourmande |
January 30, 2006 9:42 AM
Before I read the bit about baking them in the oven, I wondered why you wouldn't just put them in plastic Easter eggs... that might work for microwaving... maybe?
Never mind me... totally ingenious of you!!
January 30, 2006 5:14 PM
Grommie - I don't have those plastic eggs hanging around, but I will giv eit a shot come Easter. Great idea.
January 30, 2006 5:27 PM
I'm joining the chorus but it really is a neat idea. What a cool way to present pasta.
January 31, 2006 7:45 AM
I'm joining the chorus in demanding that the next noodles be shaped into llamas. I just like to say llamas.
I love it. Great idea and a very nice picture. Must be the camera.
January 31, 2006 11:46 AM
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