I live in Chicago also and I thank you for this wonderful recipe. I plan to make it today.
I love your blog. Thanks
January 18, 2006 9:51 AM
I'm closer to the Fox River than the others anyway... but would you believe I just tossed some thawed diced squash that I didn't think I'd get to before next garbage day? Darn! But, I did pick up half a pound of Stilton last night, so Meg's English Onion Soup is forthcoming. And the roast pork too, perhaps.
January 18, 2006 10:24 AM
Just wanted to report back that I made the soup and it is delicious. I replaced the butter with olive oil.
I thank you, Martha
January 18, 2006 5:26 PM
Recipe looks really good. I also like your soup bowls; are they from Crate & Barrel?
January 20, 2006 5:44 AM
Lu, that one is from Sur La Table. It's an Emile Henry. I got those mainly for french onion soup.
January 20, 2006 2:55 PM
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