Comments: Fox River Bean Soup with Winter Squash and Greens


I live in Chicago also and I thank you for this wonderful recipe. I plan to make it today.
I love your blog. Thanks

I'm closer to the Fox River than the others anyway... but would you believe I just tossed some thawed diced squash that I didn't think I'd get to before next garbage day? Darn! But, I did pick up half a pound of Stilton last night, so Meg's English Onion Soup is forthcoming. And the roast pork too, perhaps.

Just wanted to report back that I made the soup and it is delicious. I replaced the butter with olive oil.

I thank you, Martha

Recipe looks really good. I also like your soup bowls; are they from Crate & Barrel?

Lu, that one is from Sur La Table. It's an Emile Henry. I got those mainly for french onion soup.

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