My mouth is watering! I should never read posts here when it's so close to dinnertime. Thanks for all the enticing recipes that are also accessible to plain folks like me! ;-)
January 12, 2006 4:14 PM
I also make a dish like this but not with prunes-I'll try that next time. I use either green or pink peppercorns.
January 13, 2006 9:57 AM
Monica, thanks! That's a compliment indeed!
Peppercorns sound like a fantastic idea. The salty Stilton is great with pepper too...might have to try that next time!
Meg in Paris |
January 13, 2006 1:33 PM
Wow! It looks so deliiiiiiiiiish! Gotta try it. Thanks for this very interesting and informative post. I'm looking forward some recipe this upcoming Christmas.
December 17, 2010 5:58 AM
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