Too Many Chefs

Thank you, Meg, for pointing people to that post time and time again. I appreciate it.

Well, as a slow-burner of a post it's got a little more depth than the aesthetic and culinary merits of Rachel Ray (which is our dependable visit generator). But I promise after this I'll stop going on about it!!

And actually, I think you have quite a few posts that could have been nominated, but that was the first one that came to mind.

What? RR-bashing? I'm so here! Just teasing, and come to think of it, I haven't received my first copy of her magazine yet as part of the holiday gift from my aunt... OK, time to close this comment. I've got Barbara's post to read in another window...

Monica--If you want to see what I thought of RR's new magazine, you can check out my review of it here at The Paper Palate:
http://www.wellfed.net/paperpalate/index.php/paperpalate.php/2006/01/03/everyday_with_rachael_ray

I don't know if you have read that one, either, Meg--but I think you will like it.

I was actually pleased by how many of my posts were nominated for that category, and surprised.

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