Okay, actually I was kind of guessing on that based on my portion. I used two small onions and one glass of wine and felt it was just enough for one serving of two slabs. I figured I could get another three similarly sized servings out of the half of a squash and so multiplied by three.
I thought the sauce really turned into into an interesting dish and was operating on the more-is-better theory!
Fennel is a great idea for squash.
We want to do a squash dish for Xmas dinner. I may riff on this recipe.
Posted by: barrett | December 22, 2005 11:46 AM
6-8 Whole onions?
Posted by: Declan | December 23, 2005 3:10 PM
Okay, actually I was kind of guessing on that based on my portion. I used two small onions and one glass of wine and felt it was just enough for one serving of two slabs. I figured I could get another three similarly sized servings out of the half of a squash and so multiplied by three.
I thought the sauce really turned into into an interesting dish and was operating on the more-is-better theory!
Posted by: Meg in Paris | December 24, 2005 12:41 AM