Comments: Glögg


Two questions:

1) WHY HAVE YOU NEVER MADE THIS FOR ME?? (sorry for the shouting...)

2) Why do you have to remove the cardamom seeds from the pods? I would have thought the liquid would get at the seeds through the shell and the size would keep you from accidentally crunching down on a whole seed.

This looks like it's going to be my Stay-Up-Late-Wrapping-Gifts-And-Watching-I-Remember-Mama-Christmas-Eve drink this year....

Frankly Meg, you didn't deserve this glogg until now. :p Of course when we visit, (how's February?) I'll be glad to make up a batch.

You don't want cardamom pods because the pods themselves are kind of nasty and you might crunch down on one accidentally (Did I mention this is a highly alcoholic drink?). I'm also not sure what flavor the pod itself would add. The seeds themselves are pretty innocuous. In fact, I usually crunch down on one before I add them into a recipe. Love that flavor.

Why not ground seeds? Um, ask Mr. Goldwyn, on whose recipe I based mine. I don't actually see why it wouldn't work excpet tha tit might give you bit of grit in your glass.

Delighted to see that you like my recipe! I have been making it for 34 years now and continue to revise and improve it. You have a link to the article at, but the most current update is at

I have asked them to update it but they have not done it, so I would appreciate it if you would like to my site instead.

The recipe is simpler and better! My site also has some good barbecue recipes...

Hi everyone, this is my blog. I know that you have come here for the information of the games and I do hope that you find this info on my site also. As I have put the good info on my site all over also.
jogos de cozinhar

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