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- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
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Ha! We, too, have a Sharpie marker and a roll of masking tape in a kitchen drawer. :-) They're definitely handy!
Posted by: Melissa | December 14, 2005 9:22 AM
I love Chicago, but one thing I am looking forward to in Maryland is being close to a source of fresh oysters and oyster juice. It's wonderful stuff.
Posted by: barrett | December 14, 2005 9:46 AM
I think I may have negclected to mention somewhere in the post that it was delicious!! Even the critic (who hates raw oysters) loved both the oyster stuffing and this dish!
Posted by: Meg in Paris | December 14, 2005 10:39 AM