Comments: Turkey, Squash and Cabbage Stew

Comments

It ain't the size of the turkey, it's the tenderness of the meat.

We're just working out what to do with a head of cabbage this week. I love that you included it in the stew.

Also, don't forget to ask questions if organic quality is in doubt.
Interested in making and storing your own baby food, but
don't know where to start. After approximately one hour, I remove the bones
and any pieces of knuckle or skin that may have
remained.

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