Search
Recent Posts
- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
Powered by
Movable Type 3.35
Movable Type 3.35
hey, that's how i cook! i can't be controlled by measurements and recipes. i just chuck everything in :) ok unless it's concerning baking which i'm totally rubbish at...actually i turn the page if something i want to make mentions baking...haha...
cheers
-----------------------------
food photography: the eye wants something too.
-----------------------------
Posted by: BonVivantNL | November 22, 2005 3:46 PM