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- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
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Thanks for featuring my recipe, Barrett--I am particularly pleased with how that one turned out.
Posted by: Barbara | November 19, 2005 11:37 AM
Thanks for putting my blog on your shelf Barrett!
Posted by: deccanheffalump | November 19, 2005 11:47 PM
No photo yet, but here's the idea:
Place the tomato on the cutting board with the stem part face up, in the middle. Now lean the tomato over about 20 degrees to one side, so the stem part is pointing not straight up but a bit angled. Now slice vertically through the tomato, just as you normally would.
Eesh, much easier to do than to explain.
Posted by: Emmef | November 20, 2005 9:33 PM