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Yeah man, TJ's can be pretty cool. But you gotta look to see. If you're a fan of the tuna in cans with olive oil? TJ's rocks. Natural chicky broff? Done.
It's not a one stop shopping, but covers many bases for a good price. Oddly enough creme fraiche isn't easy to get locally, cept at TJ's!
Jess keep your eyes open and move along.
Nice lookin' sammich.
Hugs
Posted by: Dr. Biggles | November 15, 2005 7:08 PM
Onions. That sammich needs onions.
Just sayin'.
Posted by: Sweth | November 15, 2005 7:31 PM
Onions? I don't know. It was pretty perfect as is. The olives were offset by the avocado. Maybe red onion.
Posted by: barrett | November 15, 2005 9:55 PM
Sounds like a delish fish just the way it is to me. For some reason it would never occur to me to put non-tuna-from-a-can in a sandwich. Until now!
What about anchovies? Too much flavour??
Posted by: Meg in Paris | November 16, 2005 4:17 AM
Annie and I make a weekly trip to TJ's Try the frozen Very Cherry & Berries on Kashi Clusters (50 cents cheaper than Jewel). My favorite breakfast.
Marianne
Posted by: Meg's MOM | November 16, 2005 1:43 PM