Those look great! I love that deep orange hue and the green sage leaves - can almost smell them through the computer!And I was just wondering what to make with a leftover butternut I have lying around...
November 9, 2005 11:05 AM
que cela a l'air bon!
dommage que je n'ai pas la traduction...
November 9, 2005 11:21 AM
Lilizen, en bas à droite sur notre site se trouve l'outil de traduction "Babel fish". Si vous avez des questions ou voulez des précisions sur une recette vous pouvez m'écrire ou poser votre question dans les commentaires. Nous n'avons pas les ressources pour tout traduire en français, mais je suis prête à aider si vous en avez besoin!
Meg in Paris |
November 9, 2005 12:04 PM
These do look terrific and thanks for the hints about making gnocchi. Haven't tried any in years but I think this photo will spur me on to give these another go...Comfort food at it's best.
November 9, 2005 12:19 PM
Oh, they do look good, Barrett. I'm glad that you didn't actually roll them against a fork because, though pretty, that actually causes me to feel horribly inadequate.
I'm also glad that you pointed out how sometimes we must stray from the recipe, as you did with the flour, to make things work. Nice post.
November 9, 2005 5:08 PM
Kudos to you, Mr. Barrett. That's a beautiful picture of some tasty looking food.
November 9, 2005 5:27 PM
I've been meaning to make squash ravioli but your gnocchi sound wonderful, Barrett!
I was a little confused at first by the terms "wheat" and "white" flour and then I remembered that "white" means "all-purpose" and "wheat" means "whole wheat" - at least I think that's right... (For a small moment of insanity, I was thinking potato or rice flour was the "white".)
-Elizabeth (too literal Canadian who clearly didn't get enough sleep last night)
P.S. Have you tried sauteeing gnocchi? Delicious!!
November 9, 2005 6:14 PM
They were really delicious and you don't need much before feeling full...
January 26, 2007 11:42 AM
The reason you needed so much flour is because you need to drain the squash in a seive overnight. Kind of a pain but it's worth it when it comes to adding the flour!
Sarah McCrossan |
October 29, 2007 3:50 PM
I have found several similar recipes on the Internet, but this seems to be the easiest, and will produce the best tasting gnocchi. I am an Italian-American, and I plan on using butternut gnocchi/sage butter sauce during the holidays. This way, I have the traditional American flavor and vegetable in an Italian fashion.
Gerard R. |
October 19, 2008 8:37 PM
Sounds incredible. Can't wait to try this out. But first, I have to master making regular gnocchi from scratch.
Easy Recipes |
January 18, 2010 4:01 PM
Good post. I learn something totally new and challenging on websites I
stumbleupon every day. It's always exciting to read articles from other authors and use a little something from their web sites.
how to get your ex girlfriend back |
January 7, 2014 8:31 PM
Howdy! Do you use Twitter? I'd like to follow you if that would be ok.
I'm definitely enjoying your blog and look forward to new posts.
Acne No More |
February 24, 2014 12:36 AM
Suzy, wwhose alias is "Kelly Lundy," works for the Las Vegas escort assistance, Haley Heston'sPersonal Selection.
Ladies will usually be ladies, and she is most likely not as daring'
as Sharon Stone. http://fifaultimateteammillions.us/celebrate-your-lifetime-in-the-existence-of-attractive-elite-escorts/
Miami escorts |
April 21, 2014 6:33 AM
These esccorts are well groomed annd communicate fluently.
Just inform them if you want it difficult and quick or
sluggish and simple or perhaps some thing in inn between.
There are dozens oof benefits off dating an escort.
April 21, 2014 6:02 PM
Hi, just wanted to tell you, I loved this article. It was funny.
Keep on posting!
Find our escorts Leeds |
June 21, 2014 10:35 PM
Hi there, i read your blog occasionally and i own a similar one and
i was just wondering if you get a lot of spam remarks?
If so how do you stop it, any plugin or anything you can advise?
I get so much lately it's driving me crazy so any support is very much appreciated.
Escort Agency |
June 21, 2014 11:54 PM
Hi, all is going well here and ofcourse every one is sharing information,
that's truly good, keep up writing.
escorts Bristol |
June 25, 2014 7:58 AM
Since the admin of this web site is working, no hesitation very shortly it will
be well-known, due to its quality contents.
escort Agency |
June 29, 2014 9:45 AM
It's amazing to pay a quick visit this web site and reading the
views of all colleagues regarding this piece of writing, while I am also keen of getting knowledge.
Manchester escorts |
July 2, 2014 1:21 AM
Hello just wanted to give you a quick heads up and
let you know a few of the pictures aren't loading properly.
I'm not sure why but I think its a linking issue.
I've tried it in two different browsers and both show the same outcome.
July 4, 2014 11:01 AM
Wow, awesome weblog format! How lengthy have
you ever been blogging for? you make blogging look easy.
The full glance of your web site is wonderful, let alone
Escorts like you have never seen before |
July 10, 2014 10:04 PM
Oh my goodness! Impressive article dude! Thanks, However I am going
through troubles with your RSS. I don't understand why I am unable to join it.
Is there anybody getting identical RSS issues?
Anybody who knows the answer can you kindly respond?
mugs personnalis_mug _ersonnaliser |
July 19, 2014 1:52 AM
Fine way of telling, and pleasant piece of writing to gett
information oon the topic of my presentation focus, which i am going to
deliver in college.
top 10 hotels in las vegas |
September 13, 2014 8:51 PM
I absolutely must plan for the most detrimental?
resorts world casino |
September 14, 2014 8:30 AM
The fact remains available :)
resorts casino |
September 17, 2014 12:52 AM
you are really a just right webmaster. The web site loading velocity is amazing.
It sort of feels that you are doing any distinctive trick.
In addition, The contents are masterwork. you've done
a excellent task in this subject!
gagner iphone 6 |
October 19, 2014 6:19 PM
Remember personal info?
Comments: (you may use HTML tags for style)