Barrett, my friend. I say this in the kindest way possible: that photo is kind of scary. Is it going to invade Chicago from the planet Zorg?!??
That said, the recipe sounds gorgeous. Wish I could convince the Critic to try it!
Meg in Paris |
October 21, 2005 7:45 AM
Stuffed squash is the best. I love the combination you used in the filling, Barrett.
October 21, 2005 8:18 AM
Even the most dangerous aliens from the planet - Zorg, was it? - are helpless before our fork and butter knife technology.
It's a cookbook! A cookbook!!!
October 21, 2005 9:07 AM
I have to agree the picture is a little gross, but, trust me, it tastes fantastic. It had lots of different flavors and textures that all went well together. I really liked the walnuts which were somewhat toasted, unlike me.
October 21, 2005 10:14 AM
I nearly got booted off the site for making fun of his photography, Meg. I'd be careful. :)
Did you get to beat the walnuts into tiny pieces before the meal? Or use them as halves?
October 21, 2005 10:19 AM
I used the walnuts as halves. And you're still on notice, Bryan!
You know, my backstabbing wife Rebecca said she liked the photo yesterday. I guess she must have put her glasses on this morning.
October 21, 2005 10:21 AM
Bryan, I did write to him privately to say he can blacklist me if he likes! : )
Actually, I'm not saying it's a bad photo. It's just that if I'd seen it out of context I'd have been really intrigued about what it could be!
Meg in Paris |
October 21, 2005 10:43 AM
How does one eat this dish? Do you serve a spoon to scoop out the contents of the squash or a steak knife to cut through it?
I'll give it a shot sans the maple syrup and brown sugar -- hard to find in Austria!
elle pee |
September 25, 2007 12:16 PM
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