Was it a very rainy summer, Meg? A white sheen sounds like powdery mildew, which is a fungal infection that happens when there are perpetually damp conditions. You can treat it with powders containing sulphur, but sometimes even that doesn't work.
October 6, 2005 12:02 PM
Barbara, it was indeed a rainy summer. I don't suppose you know where (in Paris) one can buy sulfur? Do you dust the plant? Thanks for the tip!
Meg in Paris |
October 7, 2005 3:24 PM
I roasted some seeds this weekend. After picking them out of the flower (Meg, I'll come over and do seeds for you someday. I seem to have near-infinite patience for the task). I boiled them in salted water, then dried and roasted them for a long time until they were nice and dry.
I can't wait to take a knife to a pumpkin now!
October 10, 2005 4:38 PM
Can I plant seeds next year from the sunflowers I grew this year? If so, how?
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October 18, 2005 8:33 PM
I've not tried it yet myself, but I've read that it's perfectly possible to save the seeds and plant them next year. From my gardening books I think the essential thing is to let them air dry completely and then store them in an enveloppe or somewhere that is not airtight. If they have any moisture, they can get mold and possibly become no longer viable. I've put aside a few of the sunflower seeds and the seeds from an acorn squash and am going to try to plant them next spring. Good luck!
Meg in Paris |
October 19, 2005 4:59 AM
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October 19, 2013 12:13 AM
The pretty flowers imprinted on the chocolate bar enhance
the overall 'gift-giving' quality of this sweet treat ' plus it has a great aroma.
Calling a friend for support or logging into an
Atkins support forum can also go far away toward preventing you from succumbing to be able to
sugar cravings. Free chocolate usually go through many
hands before they come to you and this means that you can
have it contaminated.
tarta tres chocolates |
October 29, 2013 12:30 AM
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