I'd just cut a covert flap in the bottom, and eat my way up.
And a big tip o' the hat to Cherry Garcia. Good stuff, methinks.
the pragmatic chef™ |
September 21, 2005 11:56 AM
I would like to invite you to participate in "I Like 'em Spicy!", a fortnightly food event, where all participants have to come up with a spicy recipe using the Star Ingredient (which is different every fortnight)!
The rules are simple:
1. The recipe has to use the Star Ingredient as the base of the dish
2. It has to be SPICY!!
3. Dishes can be of any form you can imagine, appetizers, mains, desserts, drinks...whatever you can come up with!
On the 1st and 15th of every month, I will the post the Star Ingredient and you are expected to email your entries to email@example.com by the next two weeks.
At the end of the two weeks, I will post all the recipes on a special blog built especially for "I Like 'em Spicy!" so you can all view the fabulous entries!
For further details do drop in "Hooked on Heat", at www.hookedonheat.blogspot.com and join in on the fun!
September 21, 2005 12:08 PM
How does the sneak thief stay so thin?? ; )
Meg in Paris |
September 22, 2005 7:54 AM
Sneaking and clambering burns calories, Meg.
September 23, 2005 10:30 AM
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