I've been drooling at this recipe for the past couple of days as it sat in the queue. I will certainly try this with some alllergy-required substitutions for the shrimp (scallops, most likely).
September 21, 2005 3:50 PM
Hey, when you pour the water over the tomatoes are the tomatoes in a strainer or do they need to sit in the boiling water?
September 21, 2005 4:43 PM
Barrett, the tomatoes sit in the water for a few minutes. Most cookbooks tell you to boil tomatoes briefly in water to get the skins off, and from this I surmised (correctly) that if you just pour boiling water over them and leave them for a few minutes you'll have the same effect!
Sorry if it wasn't clear...
Meg in Paris |
September 22, 2005 2:18 AM
Oh, don't forget the saffron. A deep tomato-y fish soup with saffron will make you very very happy.
And if you don't feel like using hot water to peel your tomatoes, just use this jobby.
September 22, 2005 9:31 AM
Hmmm...it looks delicious! Fish and seafood are #1 in my diet :)
September 22, 2005 11:50 AM
I really love cooking food and this one seems really tasty and I cant wait to try it with my new chicago cutlery steak knives
Brett Rodgers |
October 24, 2011 4:11 PM
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Good luc for the next!
September 12, 2014 7:14 AM
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