I think my actual suggestion was an Iron Chef-inspired "tofu shish kabob, satay style". Be careful with your neologisms, though; a shishkasatay is awfully close to a shiksasatay, which as neologisms go just isn't very kosher at all. (And no fair ruding me over my pre-party anthimeria. When you're being poked in the face, you use the words that come to you.)
September 6, 2005 3:45 PM
Also, for what it's worth, the peanut sauce was quite good, but it paled in comparison w/ the carrot-ancho reduction, which you'll probably be posting next. Man, that stuff was good. I'm salivating now just thinking about it.
September 6, 2005 3:46 PM
Yeah. I was whelmed by the peanut sauce. But, the carrot-pepper sauce was overwhelming and divine. Bottles for selling!
September 6, 2005 7:03 PM
This is a great vegetarian recipe! I'll be trying it out, once it cools down enough to justify turning on the over :-)
September 6, 2005 10:55 PM
Bryan, which sauce?
"Yeah. I was whelmed by the peanut sauce. But, the carrot-pepper sauce was overwhelming and divine. Bottles for selling!
Posted by Bryan on September 06, 2005 at 07:03 PM"
March 2, 2006 1:54 PM
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