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Thanks for the great tip in making teapuccino. I can't wait to try it on green tea.
Posted by: boo_licious | August 3, 2005 3:08 AM
I'm still working on perfecting my teapuccino technique. For pre-made tea, like in this recipe, I've been trying to figure out how to warm the tea (other than the microwave). Fortunately, I was at Argo today, and I asked how they get the tea warm. The barista reported that they froth the tea with the milk. I hope that helps!
Posted by: Rebecca | August 6, 2005 3:31 PM