Comments: Asian Crab Cakes

Comments

It is the cruel joke of my life that I'm allergic to three foods I loved at one time - shrimp, crab, and lobster. I do wish I coudl try this recipe out but I think the epi pen mught ruin the flavor.

Just contemplating it has obviously gotten you so worked up you can't type straight!

I do feel for you, though - all three are delicious. Even the fake crab is really lovely.

By the way, if the surimi has no real crab in it can you eat it? Have you tried?

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