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These look absolutely brilliant, Barrett! I'm newly inspired to start tracking down mexican ingredients in Dublin - they must be out there somewhere.
Posted by: Meg | July 7, 2005 10:44 AM
Oh, so pretty!
Posted by: Barbara | July 7, 2005 1:17 PM
these were delicious, and i'll definitely be trying them myself. i have generally been afraid to work with masa, but this makes it seem easy.
Posted by: paul | July 8, 2005 11:04 AM
It was my first time and it was as easy as can be. I'm glad you liked the little buggers. It's going to show up on our table again, without a doubt.
Posted by: barrett | July 8, 2005 11:23 AM
This recipe is wrong... these are not the original tlacoyos.. the incredients shown here.. dont go with this plate...
Posted by: andrea | July 9, 2009 10:38 PM
The best tlacoyos are stuffed with chick pea filling, not black bean filling. No need to use a tortilla press, tlacoyos are always handshaped in Mexico. They are easy to make by hand, being a lot thicker than tortillas. That's probably why yours looked like rectangles instead of torpedos :)
Posted by: Liza | June 24, 2010 4:54 PM