Too Many Chefs

Glad to see you're having fun, Meg!

Kurt, it was great fun! We got to grill a Thai cook about her ingredients, pepper a professional pastry chef with inquiries about the various grades of flour available in France, get a peep into Pascale's kitchen (and incidentally tease her about not having a mortar and pestle!) and eat great food. My only regret is that it was a Tuesday night and I had to work the next day so I couldn't stay as long as I would have liked!

Thanks Meg for your lovely post. We had such a great time and I agree with you : it was my best thai meal ever.

Pascale, let me know when you post the recipe for your cake so that I can link it! It was absolutely delicious!

Meg: Thanks for posting the pictures, they look almost as good as the real thing! Loved the food, except now I can never go to another Thai restaurant...Pim has spoiled us for life... David xx

Oh my god Meg thank you so much - I can't even attempt to adequately explain how touched and flattered I am by your words. (it is kind of a thrill to have my photos on the blog!)

And it is just the cherry on top, after having the pleasure of great company and a fabulous fabulous Thai dinner.

Thank you!

Meg - I always enjoy your posts, but the pictures from Alisa are fabulous! Looks like a great get together.

This is one of the best looking blogs I have stumbled upon. Great writing, photos, layout, design etc. This is what it's all about.

Thanks to everyone for the kind comments!

Alisa, you deserve every nice compliment we can find. I didn't even have to crop or resize them...they were perfect as sent!