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- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
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I lived in Europe for six years. I love the food over there. I would go back in a second.
Thanks for the blog.
Terry Finley
http://workwithfinley.blogspot.com/
Posted by: Terry Finley | June 3, 2005 11:21 AM
You are so welcome, and I am so touched.
Once finishing the book, about two weeks ago, I decided that it would be great to do some of the recipes too! We must confer. Gros bisous!
Posted by: Alisa | June 3, 2005 1:47 PM
Alisa, do you think it would be too limiting a theme for a pot luck dinner? : )
Posted by: Meg | June 6, 2005 5:08 AM
If anyone actually cooks a wolf, I want pictures.
Posted by: barrett | June 6, 2005 9:32 AM