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- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
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- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
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Salsa Verde sounds like somthing that must be investigated...
Posted by: barrett | June 1, 2005 10:25 AM
It's fantastic. I forgot to mention that I fed it to two anchovy-haters on Saturday (without telling them, he, he...) and they both loved it!
Posted by: Meg in Paris | June 2, 2005 2:24 AM