I call the corner piece!
May 17, 2005 8:43 AM
I also have a sneaking love for Stouffer's mac and cheese--I always keep a few in the freezer for times when I'm to lazy to make the homemade.
mary g |
May 17, 2005 9:34 AM
Where does the reserved half cup of cheese go?
May 17, 2005 10:41 AM
Ay! On top before you sprinkle the breadcrumbs - thanks for pointing it out. I always forget something!
It's corrected now!
Meg in Paris |
May 17, 2005 10:51 AM
Looks delicious! Our toddler's current favorite dinner is mac and cheese. I made Emeril's version a few weeks ago - delicious stuff. :)
May 17, 2005 2:37 PM
You weigh yourself using a kitchen scale? I don't think you have to worry about putting on weight.
May 17, 2005 2:52 PM
Um, that was supposed to be bathroom scale. Or elephant scale. But definitely not KITCHEN scale!
Meg in Paris |
May 17, 2005 3:32 PM
I've been cooking Macaroni and Cheese on the bbq grill for the last year, and I wouldn't have it any other way. I love the smoky flavor of it. I do have a place in my heart for good old Stouffer's, though...
Boston's Hidden Restaurants |
May 17, 2005 10:01 PM
I love to make homemade mac&cheese with all the random "leftover" cheese that accumulates in the 'fridge. Its also a good way to use up random pasta that's taking up space in the pantry. The last dish had extra sharp cheddar, cream cheese, roquefort and gouda. Oh, and elbow and spiral pasta. mmm mmm good.
May 18, 2005 5:48 PM
Boston, how exactly does one barbecue a mac-a-chee? I'm intrigued...
Becky, I also like to use up odd bits from the cupboard this way. It seems like I've always got about a quarter of a cup of at least three different pastas hanging about at any given time. And those bits of cheese have more flavor too, don't they?
Meg in Paris |
May 19, 2005 2:04 AM
I just made this mac and cheese recipe and I am here to say it is by far the best one out there - believe you me, I have tried them all. Perfection!
August 26, 2005 10:39 PM
My husband, my brother and I ate the whole dish going back and forth for more. No way we could save the rest. It's just the best! Love that crust. Oooo La La.
December 16, 2005 11:40 AM
My husband, my brother and I ate the whole dish going back and forth for more. No way we could save the rest. It's just the best; and that crust, Oooo La La.
December 16, 2005 11:42 AM
ever tried mac and cheese bits theyre like chicken nuggets buth with that godly pasta for a center
May 25, 2006 6:32 PM
the absolute best mac n cheese has some additions, so maybe not 'traditional'. I add a little spinach, loads of pine nuts, and gorgonzola..... mmmmmmmm .......
But this recipe looks sooo tasty. I'm gonna try making it plain, as my son hates the green bits.
February 19, 2007 10:46 AM
February 19, 2007 10:50 AM
I added a pinch of cayenne and a pinch of nutmeg to this allready tasty dish. Ahhh! Comfort Food!!1
November 8, 2007 3:07 PM
Try using Cheetos or Cheese Doritos instead of the breadcrumbs, YUMMY!!!
February 29, 2008 1:43 PM
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