Too Many Chefs

I will try this recipe. I grew up with bad store-bought cakes made especially for strawberry shortcake. I'm eager to see what a real on tastes like.

Oh, it's good. The biscuits are like scones, not too sweet and crumbly and rich. Rebecca will love you forever if you make them. Okay and maybe if you don't but it doesn't hurt to stack the deck just in case...

Hi Meg,
While I lived in the US, strawberry shortcake was an often seen element on my diet. I loved it, but never have gotten around to actually make one myself. No excuses this time, yours looks mouthwateringly good...Thanks!