(Actually I think her exact words were "I'm in love with this rice.")
I can attest that the rice was delicious, as was the Tom Kha Tofu soup. And combining the rice with the soup definitely had a "lime in the coconut" motivation.
April 29, 2005 8:30 AM
I say doooctor ain't there nothing I can take?
Curse you Barrett for putting that song iny head!
Sounds like this would be delish with a Thai green curry....mmm...
Meg in Paris |
April 29, 2005 8:44 AM
Any day where Harry Nillson songs are mentioned is a good day! So is any day with coconut.
April 29, 2005 12:05 PM
Hi! I'm from Caracas, Venezuela. Where did you get this recipe? It's very common here in Venezuela. It's delicious!
May 1, 2005 11:06 PM
Milsabores - I looked online to get a feel for the ingredients in the dish from several sources then taste-tested and improvised the rest. I usually do that to make sure the recipe meets with my tastes.
May 2, 2005 7:35 AM
I'm going to look in venezuelan cooking books or recipe books, and will mail you the recipe. You're great!!!
May 4, 2005 5:37 PM
I've been making this rice for awhile because it was an experiment with mine.......I failed the first time cuz the coconut milk is so thick but I like to fry some pineapple tidbits in butter and mix that in it. WOW talk about good. My guys love it!
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July 22, 2014 1:30 AM
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rice cooking |
September 15, 2014 4:50 PM
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