Comments: Blue cheese stuffed mushrooms


Wow! Those sound amazing!

You've got mold in my fungus! No, you've got fungus on my mold! Two great tastes that taste great together.

I love stuffed mushroom caps. I wouldn't have thought to put hazlenuts in, but that's a great idea.

What state were the hazlenuts in when you chopped them? Had they been toasted and did they have the skins on or not?

The hazelnuts were shelled, untoasted, unpeeled. I just chopped them up. The ones that happened to be on top were a little toasted and very tasty. I didn't want to pre-toast them for two reasons: 1) I'm lazy and 2) if the pre-toasted ones ended up on the top of the mix they might have gotten TOO toasted. But it was mostly 1).

I made these (with a few minor changes) this weekend for a Christmas party and they were a big hit! Your recipe reminded me of one I had before (but since lost). I can't wait to make them again!

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