Well if you take this dip (the recipe) and this dip (the author) along with an onion and some stock and a wee bit of white pepper and salt you get a very tasty soup.
I used a quart of veg stock, one onion, 1/2 teaspoon of white pepper and a pinch of salt and two + cups of the spinach dip. Lemon juice is optional.
The soup is even better than the original dip IMHO.
Could this be better than popplers? It looks as if it would give them a run for the money ... always nice to see another Futurama fan out there. :-)
Posted by: Julie D. | March 22, 2005 9:13 AM
Sounds like a great dish to bring to my aunt's this Sunday for the Easter party!
Posted by: Meg | March 23, 2005 5:12 AM
Pierre de Barrett, I am intrigued by the elegant little proof, er, recipe of which you speak. I take it that it is possible for a soup to be the sum of two soups, but not the sum of two dips?
Posted by: Elsa | March 23, 2005 10:38 AM
Well if you take this dip (the recipe) and this dip (the author) along with an onion and some stock and a wee bit of white pepper and salt you get a very tasty soup.
I used a quart of veg stock, one onion, 1/2 teaspoon of white pepper and a pinch of salt and two + cups of the spinach dip. Lemon juice is optional.
The soup is even better than the original dip IMHO.
Posted by: barrett | March 23, 2005 2:52 PM
Great site and recipe.
Posted by: spinach artichoke dip recipe | February 26, 2009 9:25 PM