Meg originally had this scheduled for Sunday, but I thought our readers might want a chance to try it out for Easter rather than file it away as a dish to made next year...
March 25, 2005 10:37 AM
Indeed, had I known about it earlier, I might have made it for our parish Easter breakfast. Looks out-stand-ing!
You might want to try a variant with asparagus instead of spinach - one of the things that was left when I finally got to the food was a strata with artichoke and parmesan. It was mighty tasty with some ham on the side.
March 27, 2005 5:26 PM
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