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How would that work with a ham bone?
Posted by: Meg's Mom | April 1, 2005 1:38 PM
Mom, I think a ham bone would be fine, but would be even better with bigger beans. Lentils cook pretty quickly and I think a ham bone would need to steep for a good long time to get a maximum effect. The ham flavor is great with them though, as you know!
Posted by: Meg in Paris | April 1, 2005 2:35 PM